Thursday, August 6, 2009

Product Newsletter 8/6/2009

Hi All,

It's been an exciting week as we gradually complete the remodel on our production kitchen and take advantage of the summer's bounty of fresh fruits and vegetables. Justin spent two hours in the fields picking local blueberries and a lot of time at the stove to bring you two fresh, new products. We hope you enjoy!

New Products

Local Rhode Island Blueberry Jam
- This all-natural blueberry jam is made from 100% Rhode Island grown blueberries from a small family farm. Justin hand-picked the blueberries himself and made the jam the same day, locking in the most intense, delicious, sweet blueberry flavor you've ever experienced.

Tuscan Rosemary & White Bean Soup - This hearty, filling soup is inspired by the Italians' love for creamy white beans. Not only that, but it happens to be Michelle's favorite soup in our repertoire. This is true chicken soup for the soul.

New Programs and Great Deals

Free Soup With a Bulk Jar Return - For our frequent customers, we're offering a new "Bulk Jar Return Program." If you have at least 12 of our jars to return, send us an email. We'll send you a prepaid shipping label to ship the jars back to us. To thank you for your efforts, you get a free jar of soup on your next regular order.

Wedding Favors - Looking for unique wedding favors for your upcoming celebration? Contact us! Our delicious candy treats, such as our English Toffee or Chocolate-Dipped Macaroons can be made in miniature, packaged in bite-sized bags and tied with a tag for your guests' names. We promise you your guests will love you for it. Ours sure did!

Wedding Gifts - Going to a wedding this August or Fall? Nothing is a nicer gift for a newlywed couple than a warm, fuzzy hand-made afghan for their new home. Sure, it's 90 and sunny now, but remind them that you love them on those upcoming chilly winter days.

Save Money, Eat Soup! - Our handcrafted soups are a healthy and delicious way to put a little less stress on your wallet during these tough economic times. Save over $16 per week or $800 per year by eating a jar of our soup instead of eating out! Plus, return every 12 jars to us at our cost and get a new jar of soup free! **

Free Recipe - Peanut Butter and Jelly Bars

Use a jar of one of our delicious, all-natural jams or jellies to make these Peanut Butter and Jelly Bars. We highly recommend our Strawberry Rhubarb Jam as its tartness pairs wonderfully with the sweetness of the cookie bars and the peanut butter. Recipe by Ina Garten of Barefoot Contessa and The Food Network.

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