Thursday, September 10, 2009

Product Newsletter 9/10/2009

Wow! TWO free recipes this week! But first, let's see what's new at JM Creative...

New Products
  • Vegetarian/Vegan Rosemary & White Bean Soup - Our popular Tuscan-Style White Bean Soup has been reformulated into a vegetarian version and tastes every bit as delicious as the original.
  • Locally Grown Peach Jam - We're happy to offer a very limited quantity of peach jam made from locally grown peaches. This jam is delicious, makes a beautiful gift, and will be one of the most versatile things in your pantry.
News
  • Send Freshly Baked Cookies - Know someone in college who may be homesick right about now? Send them a treat with our College Care Package with freshly baked cookies and more. Packages start at just $30 including FREE shipping!

Free Recipe: Quick Mini Bread Bowls (Great for Kids!)

1 jar JM Creative Hearty Soup, Stew, Chili, or Chowder
1 batch still-warm homemade popovers

1) Mix and bake popovers as directed in recipe. You may use muffin tins in place of a popover pan.
2) While popovers bake, reheat soup, chili, chowder, or stew as directed (3-4 minutes on high, stirring each minute until heated).
3) Turn fresh popovers out of the pan immediately when done cooking.
4) Cut the top off of each pop-over and place into a bowl. Fill each popover with soup.

Free Recipe: Quick Fruit Cream Puffs

1 jar JM Creative jam, jelly, or preserves
fresh or canned whipped cream or non-dairy whipped topping
1 batch still-warm homemade popovers (add additional sugar if you want a sweeter cream puff)

1) Mix and bake popovers as directed in recipe. You may use muffin tins in place of a popover pan.
2) Turn popovers out onto a cooling rack and cool completely.
3) Slice each popover in half. Fill each half with whipped cream.
4) Place a dollop of preserves on top of the cream on one half.
5) Re-assemble each popover and serve with a dollop of cream and preserves on top.